INCORPORATING IoT TO IMPROVE EFFICIENCY + DECREASE WASTE.

WE WORKED WITH AN INTERNATIONAL QUICK-SERVE RESTAURANT TO DEVELOP A "SMART KITCHEN," DESIGNED TO MEASURE FOOD WASTE AND INCREASE EFFICIENCY. 

SERVICES

IoT

IT Strategy 

Custom Development

INDUSTRY

Food + Beverage

How do you increase the efficiency of an international food chain, without changing the size of a kitchen? How do you also create a product that monitors food waste? By using IoT to create a "smart" restaurant For this successful brand, they're largest constraint in the kitchen. They could only serve as much as the kitchen could produce. How do you increase the output of a kitchen without changing the size and minimize food waste and maximize output? 

How do you increase the efficiency of an international food chain, without changing the size of a kitchen? How do you also create a product that monitors food waste? By using IoT to create a "smart" restaurant For this successful brand, they're largest constraint in the kitchen. They could only serve as much as the kitchen could produce. How do you increase the output of a kitchen without changing the size and minimize food waste and maximize output? 

VALUE

Local store operators now have the tools needed to access efficiency and monitor food waste. Previously, teams had no data showing how much food was being made in their kitchens other than purchase receipts. By monitoring all the food produced, stores now have the data needed to make purchasing decisions and improve restaurant performance. In one Atlanta store, food quality, as rated by consumers, went up 15 points.

In short, less waste, greater efficiency, and a higher quality product.